The Model...
Trouble with the 3D Printer...
Bakers Chocolate + Crisco + Flour (not pictured)
Attempt 1: Bakers Chocolate too brittle, cracks... chocolate mostly comes out easily
Attempt 2: Crisco + Flour the mold (the same way you would for a cake), equal parts chocolate chips and Bakers chocolate, chocolate comes out easily and clean. No cracks. [note: court lines are 1/32" deep and are still legible with this method.]
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